We are featuring some delicious offerings in the restaurant.
A favorite starter for many is our Obatzda-infused brie.
Obatzda is a Bavarian cheese delicacy made with soft cheese and butter.
Traditional seasonings and a small amount of beer complete this deliciousness.
Next up, are our Kurobuta pork medallions.
With a black trumpet mushroom risotto and fall vegetables, it’s a real treat!
Rounding things out, you can’t go wrong with a good pasta.
Chef Wolfgang stuns us all with his Three-cheese ravioli.
Mushroom-lovers rejoice with chanterelle and porcini for mouth-watering bliss.
Join us for Dinner soon to try one of these amazing offerings.