Excitement is coming soon as two large parties are gracing us for Dinner.
The menus cater to diners who are meat-eaters, vegetarians & vegans.
Just a few of our favorites are the walnut-crusted Goat Cheese starter
and, of course, the Club-made Gnocchi.
Both parties will have the option of Chef’s Filet Mignon as a main course choice.
Have you considered Julia’s for a dinner party? If not, please do.
Contact us at email@example.com.