A busy Kitchen

Excitement is coming soon as two large parties are gracing us for Dinner.


The menus cater to diners who are meat-eaters, vegetarians & vegans.

Just a few of our favorites are the walnut-crusted Goat Cheese starter


and, of course, the Club-made Gnocchi.


Both parties will have the option of Chef’s Filet Mignon as a main course choice.

Have you considered Julia’s for a dinner party?  If not, please do.

Contact us at julias@berkeleycityclub.com.


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