A busy Kitchen

Excitement is coming soon as two large parties are gracing us for Dinner.

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The menus cater to diners who are meat-eaters, vegetarians & vegans.

Just a few of our favorites are the walnut-crusted Goat Cheese starter

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and, of course, the Club-made Gnocchi.

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Both parties will have the option of Chef’s Filet Mignon as a main course choice.

Have you considered Julia’s for a dinner party?  If not, please do.

Contact us at julias@berkeleycityclub.com.

Cheers!

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