The past few weeks have been nothing short of delicious at Julia’s.
Let’s start with the stunning salad Chef is crafting with Arugula.
Ours is accented with balsamic truffle dressing and sauteed chanterelle
A pretty stunning item on our Lunch menu is the Gargonzola risotto
You have the option to accent it with jumbo shrimp. Yes, please!
Wrapping up our current favorites is the Gnocchi.
Finished with cherry tomatoes, shitake mushrooms and balsamic, it is a real treat!
Do any of our favorites have your mouth watering?
Share with us in the comments below!