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Delicious items are always brewing in the Julia’s Kitchen

Summer brings asparagus and we are using it in our Risotto for Lunch…

Chef Scott is accenting it with confit trumpet mushrooms and porcini marmalade

asparagus

For Dinner, many are swooning over the duck.

Juicy and tender, it is roasted to perfection.

 Ours is accented with cranberry beans, rainbow chard and heirloom carrots

Rounding things up is our Gnocchi for Dinner.  Filling and delicious.

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Ours is finished with fresh summer corn, pear tomatoes & roasted peppers in pesto crème fraiche

Yes. Pesto crème fraiche. Hello delicious.

If your appetite is calling, join us for Lunch or Dinner by booking via Open Table or calling us at 510.280.1547.

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