Julia’s is featuring so many great things on the menu right now.
Starting with soups, Chef Scott is changing up things weekly, and we are currently offering a delicious Carrot and Ginger.
It is warm and delicious and accented with curry, creme fraiche and chives.
Always popular and fresh is our Salmon.
It is seared beautifully and accented with red quinoa, pepper salad and saffron buerre blanc.
Sounds divine for Lunch or Dinner!
Rounding things out is our Fresh Gnocchi.
The dish is loved by many, so treat yourself to a dish with fresh corn, pear tomatoes and a pesto creme fraiche.
We would love to see you soon for Lunch or Dinner.
Keep in mind, in observance of 4th of July, we are closed this Saturday.
Cheers to a great day with family and friends!