At Julia’s, we are all about using fresh, local ingredients in our cooking.
This week is no exception. Just a few of our current favorites are…
Organic red watercress – it is a colorful departure from the usual green variety.
And many diners are loving the locally grown English peas.
We are complementing a few dishes with local baby fennel
And, as a real treat for dinner, we have local King Salmon accompanied by delicious green and yellow beans.
Is your mouth watering yet? Mine is!
I love the flavors that come alive in a dish with super fresh ingredients.
We hope to see you for Lunch or Dinner soon!