Have you been into Julia’s lately for one (or, more) of Chef Alaun’s specialties?
Consider starting with this Butter lettuce salad of Comice pear, toasted almonds, radishes and Dijon Vinaigrette.
Share with a dining partner (or enjoy all to yourself) these succulent scallops found of the menu at Lunch or Dinner.
Continue feasting on this delectable entree of roasted duck breast, brussels sprouts, chestnuts, trumpet mushrooms and duck jus
We hope you saved room for dessert. You can’t beat Chef Alaun’s warm pear cake, vanilla poached pears, toffee sauce and brown butter ice cream.
Is your mouth watering yet? Mine is.
Open Table is calling my name to book a reservation, stat.
If we can assist you with booking your next dinner reservation or a special occasion luncheon to celebrate nothing more than enjoying amazing cuisine, call us at 510.280.1547.
We are here Tuesday through Saturday for your dining bliss.